Saad Ousman

Passionate and enthusiastic Hotelier with a demonstrated capacity of Leadership and Supervision in the food & beverages industry. Skilled in Catering, Restaurant Management, Food & Beverage administration, Customer Service, and Hospitality Management in general. Graduated from Sri lanka Institute of Tourism and Hospitality Management. Ability to communicate with and motivate staff to increase team-work and productivity while working effectively in a dynamic multi-tasking environment.